INGREDIENTS

1 bunch of soba

1/2 avocado

3 tbsp walnuts

1/2 cup soba tsuyu

1 tsp sesame oil

Fresh chili pepper of choice, in desired amount (I like Fresno or Serrano).

Garnish Options: shiso, cilantro or basil leaves

DIRECTIONS

1. Boil soba noodles according to the instructions on the package.

2. Toast & Chop the walnuts.

3. Combine walnuts, avocado, sesame oil, soba tsuyu, & chili pepper into a bowl and let sit for a few minutes.

4. When noodles are done, strain & immediately submerge in an ice bath (5 minute min).

5. Chop chosen garnish.

6. Combine the tsuyu mixture & soba.

7. Plate & garnish